He Kids Because He
Loves Roastmaster
Jeffrey Ross relates the art of the skewer in new book and New York
appearance.
Jeffrey Ross demonstrated the art
of roasting firsthand at the 92nd St. Y September 15 in an appearance
promoting his just-published book, “I Only Roast the Ones I Love: Busting Balls Without Burning Bridges ,” taking on both his interviewer,
Eddy Friedfeld, and audience members, as well as memories of roasts
past, but all in his genial, devilish little boy fashion.
Ross shows that roasts are as much of an art form within comedy as
stand-up, improv, sketch or performance art, or any other sub-genre, and
has single-handedly bridged the gap between roasters of yore such as
Milton Berle and Buddy Hackett, joining the Friars’ Club roasts of those
old legends’ latter years, and shepherding the format into the Comedy
Central pop culture juggernaut it has become, with everyone from William
Shatner to Hugh Hefner to Joan Rivers to Bob Saget eagerly lining up in
recent years to be taken on by Ross and leading younger comics -- such
as Sarah Silverman, Jimmy Kimmel, Greg Giraldo and Gilbert Gottfried.
The process of preparing for a roast goes right up to and into the
moment, Ross told Friedfeld, whether he has two months or one day to
research the subject and start writing jokes. And sometimes, what jokes
Ross will use depend on the vibe after he’s already started, as when
during the 2005 roast of Pamela Anderson on Comedy Central, an
out-of-control Courtney Love started pelting him with ice and grabbing
for his notes. So Ross whipped out the one stinger host Jimmy Kimmel
told him beforehand was over the line, saying, “Boy who would have
thought Courtney Love would be looking worse than Kurt Cobain,” to which
everyone’s jaws dropped. That makes a sound, Ross recalls. And Ms. Love
was off to a California
drug rehab the very next day, so it must have made another impact
as well.
Aside from the Friars’ Club, where Ross first took the dais under
Hackett’s mentoring, and Comedy Central, Ross now performs all sorts of
roasts, doing a PG-rated version on finalists on “Dancing With The
Stars,” as well as charity functions featuring athletes and executives
as the honorees or targets. “The roast goes places,” says Ross. Unlike
Rodney Dangerfield, it may actually even be getting some respect.
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